It's pasta time!
My dad likes to help himself to food when he comes here, rather than being served, as he doesn’t eat very much, so pasta is ideal for this. Generally speaking it doesn't require much last minute preparation either, as my dad tends to turn up at least ten minutes, more often 15 minutes early. He rarely stays more than an hour, it is just a case of eat and go really – it used to drive my mum mad, as she always wanted to stay and chat.
Radiatori with Pork and Mushrooms
Syn Free on Extra Easy providing you use the cheese as Healthy Extra A
1 pork tenderloin fillet
1 tub quark
1 tbsp bouillon powder
a little sweetener
a few drops of Worcestershire sauce
small bunch of basil, to serve
30g Parmesan cheese
Boil the pasta in plenty of salted water for ten minutes. Meanwhile chop the onions, and pork, removing all visible fat as you go along. Slice the mushrooms. Fry the pork and onions in a little Fry Light until the pork is cooked through. Add the mushrooms and cook for a few more minutes. Drain the pasta, reserving the liquid. Turn the heat right down and add the quark, bouillon powder and sweetener to taste and Worcestershire sauce, thinning the sauce with the pasta water until you have a nice consistency, creamy but not too runny. Stir in the torn basil and serve with grated Parmesan cheese.