Monday, 12 May 2014

Pulled Beef Chilli

More leftovers for dinner tonight. Using the pulled beef from last night, I added tinned tomatoes, passata, kidney beans, cooked leeks, red pepper, yellow pepper and onions; chopped red chilli, cumin powder, oregano and garlic. 


I was going to serve it with twice cooked jacket potatoes, but we'd been out for the afternoon and got back so late I wanted something quick and easy. If I have to wait too long for dinner in the evening when I am hungry, it becomes a bit of a danger area for me for snacking. There are times when you can wait, and times when you need instant gratification. 


The jacket potatoes can wait until later this week - there is plenty of leftover chilli (leftover of the leftovers) to go inside the potatoes, so that's another easy meal sorted. 


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