Leftover Meatloaf Hash

Mondays are nearly always leftover days, and today I managed to empty no less than eight containers when cooking our lunch – not bad going eh? 

 

This is not a recipe as such, more of an idea of what to do with leftovers. Using the remains of the meatloaf as a base, I added nearly all the leftovers I had in the fridge. The list looks like this:

meatloaf

cooked Jersey Royal potatoes

cooked carrots

cooked baby sweetcorn

cooked tenderstem broccoli

cooked sugarsnap peas

grilled cherry tomatoes

I also had containers with Oriental coleslaw and Vietnamese pickled vegetables which I mixed together, and half a box of salad leaves which I served alongside the hash. 

 

I started off by crushing the potatoes between two palms, then tearing them roughly with my hands. In a large pan sprayed with some Fry Light, I sautéed the potatoes for a few minutes before adding everything else. I found it to be a little dry, so I added some water to make it a smoother consistency and some chilli flakes to zest it up a little. 

I do love leftovers, and the challenge of creating something that tastes good.