Pork and Pasta Bake
Yet
another dish where I am not going to offer a recipe – gosh I feel
lazy today! To the leftover pasta with pork and mushrooms from Sunday
night, I added a small carton of passata and some chilli, cinnamon
and cumin powder; then topped the whole thing with a little grated
reduced fat Cheddar cheese and baked it in the oven until it was
nicely browned. Love it when dinner is that easy. I did however,
spend quite some time making a picnic for tomorrow's day out, so
hopefully I am forgiven for my lack of culinary activity today.
We
did treat ourselves to small but syn free dessert this evening
though: jelly with blueberries, topped with fat free yogurt.
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