Hot Tuna Salad with Mango Coconut Dressing

Tuna is a fish we were only introduced to fairly recently, by a good friend and neighbour. Now we both love it! Shame it's so expensive; we paid over £7 for two medium sized steaks.

This is a really quick and easy dish to make, and great for a hot summer's day. Now all we need is a hot summer. The dressing would probably be really nice with some white wine in it, or even rum – something to try if I ever reach my target weight and can allow myself a few more syns each day.

Hot Tuna Salad with Mango Coconut Dressing

Serves 2

3 syns on Extra easy

2 tuna steaks

½ tsp chilli flakes (optional)

Salad leaves of your choice

½ red pepper

2 sticks celery

1 bunch asparagus

1 mango

1 small tub Müller Light Coconut yogurt

Cut the asparagus in one inch long pieces, and blanch for a couple of minutes. Rinse under cold water and leave to cool. Mix together the salad leaves, chopped red pepper and chopped celery and divide on two plates. Add the asparagus.

Peel the mango and liquidise the flesh with the yogurt, adding some water if the consistency is too thick.

Coat the tuna steaks with the chilli flakes and fry in a little Fry Light until done to your liking.

Serve the salad topped with the tuna steaks and a little of the mango dressing. Serve the rest separately. 

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