Punjabi Potato Patties
I
do like a bit of spice in the morning to wake me up. I have never
understood the significance with certain foods at certain times of
the day, and I love the Indian breakfasts when we travel on the
Subcontinent – my favourite being paper masala dosa. Having a few
leftover potatoes in the vegetable basket, I boiled some up last
night and made them into patties which I put in the fridge overnight
to save some time this morning. I'm not really a morning person, so I
prefer to not have too many things to sort out first thing.
Punjabi Potato Patties
Serves
2
Syn
Free on Extra Easy
250g
potatoes
1
medium onion
¼
tsp chilli flakes
1
tsp garam masala
Peel
the potatoes and halve or quarter them, depending on how large they
are. Boil for ten minutes in plenty of salt water, until cooked but
not mushy. Grate the onion, then mash together the potatoes, onion
and spices. Form into little patties, spray with Fry Light and bake
in the oven for 10-15 minutes until nicely browned.
I
should imagine the people of Punjab would most likely serve the
patties with a chutney of some sort, but I had a craving for baked
beans this morning.
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