Potato Pancakes with Smoked Salmon
A
decadent dish for a miserable Sunday morning with howling winds and
driving rain. No Sunday papers for us today, as neither of us wanted
to go out in this weather. This would work equally well as a nice
starter at a dinner party too.
The
recipe is not dependent on accurate measurements, just grab a handful
of this and some of that.
Potato Pancakes with Smoked Salmon
Serves
2
Syn
Free on Extra Easy
2-3
potatoes, depending on size
1
small onion
a
little salt
freshly
ground black pepper
a
pinch or two of caraway seeds
1
egg
a
tub of quark
a
small packet of smoked salmon (probably around 100-125g)
a
few sprigs of dill to decorate
Peel
and grate the potatoes, chop the onions finely and mix with the salt,
pepper, caraway seeds and egg.
Spray
a large baking tray with Fry Light and place half a dozen blobs of
potato mixture on the plate, pressing them down to form small
pancakes. Spray well again with Fry Light and bake at 200°C for
15-20 minutes, until nicely browned. Keep an eye on them and turn the
heat down if necessary.
Cut
the salmon into thin strips. Give the quark a good stir and add some
water if necessary to give it a nice, smooth consistency.
Serve
three pancakes on each plate, top with the quark and arrange the
salmon strips over the top. Decorate with a sprig of dill on each.
Even
the husband, who is not a great lover of smoked salmon, commented how
nice this was.
The plates were won in a raffle at my local Slimming World club.
The plates were won in a raffle at my local Slimming World club.
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