Leftover Lunch
Today
has been an easy day so far for the cook (me) – I had breakfast
made for me, and lunch was leftovers.
He
is anything but a cook, but my husband makes yummy bacon butties.
Leftover Meatloaf Hash with Jersey Royals
I
can't really offer a recipe here, as I mostly used leftovers. I fried
up a chopped onion in some Fry Light, then added the rest of the
chopped meatloaf, a tin of tomatoes, the rest of a tube of tomato
purée residing in the fridge and some garlic masala. Meanwhile I
boiled some Jersey Royals, and lunch was done! Voilà!
I
was glad to be able to use the garlic masala, as it has been bugging
me ever since we bought it on our trip to Rajasthan. On hearing that
I am a keen cook and love spices, our driver took us to a very
touristy spice shop which mostly dealt in blended spices. I am not
one for using pre-mixed spices, much preferring to combine my own
according to my mood, but I was persuaded to buy a few packets of
various masalas by the very friendly salesman. I was, however,
dismayed to find that they were way more expensive than I could have
bought them for back in Bristol at Bristol Sweetmart. Oh well, you live and learn.
The masala was to be fair, very tasty.
No comments:
Post a Comment