Gammon Stuffed Mushrooms

Having some cut-offs of gammon from yesterday's brunch, and a couple of flat mushrooms in the fridge, I came up with this idea.

Serves 2

Syn Free on Extra Easy

1 cup chopped gammon

2 large flat mushrooms

2 tsp bouillon powder

2 eggs

a pinch of dried tarragon

a pinch of celery salt

2 tomatoes

a pinch dried basil

a few drops balsamic vinegar

Simmer the mushrooms in plenty of water with the bouillon powder added. In a poaching pan, add the eggs with the celery and tarragon. Poach until done to your liking. Halve the tomatoes and top with the basil and a the vinegar. Grill for a few minutes. Sauté the chopped gammon in Fry Light until cooked.

Place the mushroom on two plates, top with the gammon and then the eggs. Serve with the grilled tomatoes.