Ramen Noodle Soup

This is loosely based on a traditional Japanese recipe – I struggled big time to find a recipe on line that used plain ramen noodles rather than those already flavoured with a soup mix, so I made my own recipe up, based on what I had in the fridge as well as some information I found on Wikipedia. 

 

Serves 2

Syn Free on Extra Easy

ca 100 g plain ramen noodles (the packet was 250g and I used 1/3.)

2 small pork steaks, all fat removed, grilled and thinly sliced

knob of ginger, cut into julienne strips

½ savoy cabbage, finely shredded

handful fresh coriander leaves, chopped

soy sauce to taste

Sauté the ginger in Fry Light for a few minutes, then add 1 litre of water, the cabbage and soy sauce to taste. Simmer for 5, add the noodles and continue to cook for a few more minutes until the noodles are tender. Add the coriander leaves, taste and re-adjust the seasoning if necessary.