Spaghetti with Creamy Watercress Pesto and Crushed Tomatoes

Serves 2

Syn Free on Extra Easy*

*Providing you use the cheese as you healthy Extra A

150g wholemeal spaghetti

85g watercress

2 cloves garlic

80g parmesan cheese, grated

4 tbsp fat free fromage frais

125g cherry tomatoes, quartered

Cook the spaghetti according to the packet instructions. Meanwhile, in a food processor, whizz together the watercress, garlic, cheese and fromage frais.

Drain the spaghetti and return to the pan with the pesto and tomatoes and stir over a very low heat for a few minutes until it is all well mixed and heated through, the cheese has melted and the tomatoes have crushed a little.