Sunday, 24 June 2012

Breakfast Hash with Beef

I find breakfast hash to be a great way of using up several leftovers, and it's such a nice way to start a leisurely Sunday morning.

Today's hash consisted of leftover roast potatoes and parsnips; a couple of beef kebabs with red onion, green pepper and onion; a couple of grilled tomatoes; and some roasted red onion. All of it chopped up finely and quickly fried in some Fry Light, just to heat it all up again. Top with a fried egg, and voilà: you have a tasty and filling brunch in no time!  

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