Monday, 11 June 2012

King Prawn Salad

This salad is so easy and quick to make, but never fails to satisfy. You can vary the amount of chilli to suit your taste.

Serves 2
Syn Free on Extra easy

1 packet of king prawns
1 packet salad leaves – I like to use watercress, rocket and spinach
2-3 limes
1-2 tsp sweetener
1 red chilli, finely chopped

Divide the salad between two plates and top with the prawns. I like to take it all out of the fridge at least an hour before serving, as I don't like my food cold (that even includes ice cream!).

Mix the juice from the limes, sweetener and chopped chilli together – or cheat as I do and use sambal oelek (or lazy chilli in a jar) in place of the chilli. Drizzle over the dressing and serve. 

No comments:

Post a Comment