Salmon with Creamed Cabbage
As I was planning my meals for the week yesterday, I went through the fridge and made a note of the leftovers that needed using up and planning accordingly around what was available. Hence this salmon dish was born, and very nice it was too.
Syn Free on Extra Easy
¼ small white cabbage
stock cube or bouillon powder
a little sweetener to taste
1 or 2 cooked salmon fillets, flaked
sambal oelek or lazy chilli
Thinly slice the cabbage and onion – I used a mandolin set to the thinnest slicer – and sauté in a little Fry Light until soft. Turn the heat right down and add the quark, bouillon powder, sweetener and a little water to get a nice creamy consistency. Do not let it boil.
Heat the soy sauce, sambal oelek and sweetener in a pan over a low heat and add the salmon, stirring gently to coat and heat but making sue it doesn't break up.
Place the cabbage on a plate and top with the salmon.