Thursday, 28 June 2012

French Toasts with Bacon and Banana

I love the combination of fruit with savoury dishes, and banana and bacon goes remarkably well together. Of course, this would have been even nicer made with thick white bread and drizzled with maple syrup......, but considering the difference in calories and syns, I think it is worth it.

Serves 1
Syn Free on Extra Easy

2 slices wholemeal bread from 400g loaf
2 eggs
cinnamon (optional)
sweetener to taste
2 slices bacon, all visible fat removed
1 banana, sliced

Whisk the eggs with sweetener to taste and add cinnamon if using. Soak the bread in the egg mixture and fry in a little Fry Light until nicely browned on both sides. Grill the bacon until cooked to your liking. Serve with the banana. 


1 comment:

  1. Hi, I couldn't see a credit to you on this other blog (and facebook page) which is reproducing your content- just wanted to give you the heads up