Friday, 22 June 2012

Potato Salad

Serves 3-4
2 syns for the complete dish

3-4 large potatoes
½ onion, thinly sliced
1 tbsp capers
5-6 radishes, finely sliced into matchsticks
a few fresh sage leaves, chopped
a few fresh basil leaves, chopped
4 tbsp extra light mayonnaise
4 tbsp fat free plain yogurt

Peel and dice the potatoes. Boil for 7-10 minutes until just cooked through. Make sure you don't overcook them, you don't want to end up with mash! Mix together the mayonnaise, yogurt, herbs and enough water to make a runny dressing. Add in the capers and mix with the potatoes, onions and radishes.

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