Mixed Bean Chilli
After having spent all morning cooking and baking for the weekend, I was glad to just reheat leftovers at lunchtime.
The rest of the sausage and bean casserole (minus the sausages which were already eaten) became a mixed bean chilli with the addition of chilli flakes, cumin powder and oregano. Served with the leftover gallo pinto mixed with the rest of the Fragrant Thai rice.
Maybe a little bean overload.........