Friday, 6 July 2012

Mixed Bean Chilli

After having spent all morning cooking and baking for the weekend, I was glad to just reheat leftovers at lunchtime.

The rest of the sausage and bean casserole (minus the sausages which were already eaten) became a mixed bean chilli with the addition of chilli flakes, cumin powder and oregano. Served with the leftover gallo pinto mixed with the rest of the Fragrant Thai rice.

Maybe a little bean overload.........

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