Saturday, 28 July 2012

Sausage and Bean Pie

A slightly different way of serving the usual breakfast ingredients if you're bored with the same old same old. 


Serves 2
Syn Free on Extra Easy

2 cooked Joe's Sausages (I used Olde English)
1 tin baked beans
cooked potatoes, thickly sliced
2 eggs


Slice the sausages and place in the bottom of two individual ramekin dishes. I used the slightly larger ones at 10cm diameter, but you can use smaller ones too (although they might get a little full!), and even one large serving dish.

Add the baked beans and top with the sliced potatoes. I used new potatoes, which was probably easier because of the size of them, fitting them into the dish. Spray with Fry Light and bake for 10-15 minutes until everything is heated through.

Top with a poached egg and serve. 


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