Saturday, 28 July 2012

Vanilla Strawberries with Toffee Vanilla Sauce

This is a slight twist on the normal strawberries and cream (or rather yogurt) and makes a pleasant change.

Serves 2
Syn Free on Extra Easy

Punnet of strawberries
Sweetener to taste
Müllerlight Toffee Yogurt
fat free plain yogurt
vanilla essence

Hull and halve the strawberries (quarter them if they're large). Place in a bowl, add 1-2 tsp vanilla essence and sprinkle on sweetener. Leave to infuse for at least an hour.

Mix together the two yogurts and add sweetener (if desired) and vanilla essence to taste.

Serve with chopped mint leaves. 


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