Saturday, 28 July 2012

Potato and Bacon Fry with Spicy Tomato Sauce

It was a long day, as we got stuck in the weekend rush hour traffic on the way back from New Forest, so we wanted just something quick and easy. Husband voted for kebab and chips, but I was full of resolution, and stuck to my Slimming World Plan.

Serves 1

2 slices bacon, all visible fat removed
75g cooked baby new potatoes, halved
1 onion, chopped

200ml passata
1 tsp bouillon powder
½tsp sweetener
dash of Worcestershire sauce

Fry the bacon and onion in Fry Light until the onion is soft. Add the potatoes and continue cooking until it is all nicely browned.

Meanwhile, make the dipping sauce by combining the passata, bouillon powder, sweetener and Worcestershire Sauce in a small saucepan. Stir until all mixed and heated through. Serve with the Potato and Bacon. 

 Husband's kebab and chips did look good..... 

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