Sunday, 5 August 2012

Garlic Mushrooms

A nice little side dish, excellent served with a steak; or you could just have them on toast for a light lunch. 


Serves 2
Syn Free on Extra Easy

150g mushrooms
1 bulb garlic
1-2 tsp bouillon powder

Cut the papery top off the garlic bulb, exposing the cloves inside. Spray with a little Fry Light and wrap in kitchen foil. Bake for 25-30 minutes at 200°C. With a blunt knife, remove the cloves, which should now be very soft. Place in a small bowl and mix well with a little water to make a smooth paste.

Sauté the mushrooms for a few minutes in Fry Light, then add the garlic purée, a little water and the bouillon powder. Continue cooking for a few minutes, then drain and serve.

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