Wednesday, 29 August 2012

Zeytinyağlı Pırasa

This is a Turkish side dish of leeks and carrots with rice, and is very easy to make as well as a good way of ensuring you get some superfree with your meal. 


Serves 4
Syn Free on Extra Easy

4 leeks, thickly sliced
1 big onion, chopped
2 carrots, sliced
¼ cup rice
juice of half a lemon
1 tsp sweetener
salt and pepper

Sauté the onion in Fry Light for a few minutes, then add the carrots and continue frying for 3-4 minutes longer. Add the leeks and stir for a couple more minutes. Add 2/3 cup of water, the sweetener, salt and pepper. Bring to the boil, then add the rice and lemon juice. Cover and cook on a low heat until the rice is cooked.

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