Thursday, 9 August 2012

Pork Fried Rice

You can of course use just normal, plain pork steaks for this dish. Or coat them with your favourite spice mix before grilling. I just find Joe's meats to be such an easy option when I'm busy.

This was my very first Ajo Hot chilli harvest, and I was disappointed. There was very little heat to it, although it had a nice fruity taste. 


Serves 2
Syn Free on Extra Easy

1 pkt Joe's Chinese Pork Steaks
1 cup rice
2 tsp bouillon powder
1 onion, chopped
handful green beans, chopped
1 pkt beansprouts
100g spinach
1 tbsp dark soy sauce
1 tsp sweetener
2 tsp rice wine vinegar
1 red chilli, finely chopped

Grill the pork steaks until cooked through and slice very finely. Boil the rice in plenty of water with the bouillon. Drain. Sauté the onion and beans in Fry Light until soft. Add the beansprouts , spinach, soy sauce, vinegar, sweetener, rice and chilli. Stir over a low heat until the spinach has wilted and the beansprouts are beginning to get soft. Serve with extra soy soy if you like. 


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