Friday, 31 August 2012


This Hungarian version of ratatouille is often eaten by itself as a main meal, with or without bacon; but can of course also be used as a side dish. 


Serves 4
Syn Free on Extra Easy

2 green peppers, thinly sliced
2 onions, thinly sliced
200ml passata
salt and pepper
2 tsp paprika or chilli powder

Sauté the onion and peppers in Fry Light until soft. Add the passata, salt, pepper and paprika and stir well. Simmer for a few more minutes before serving.

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