Tuesday, 21 August 2012

'Sun Dried' Tomatoes

A successful attempt at using my dehydrator at last, after several failures. These tomatoes were yummy, and went very well in my bacon butty for breakfast this morning. 


Took a trip to the market on Sunday for a big bag of tomatoes. Cut each tomato into eight wedges, and baked them at 60°C for several hours until the were ready. The time will depend on the thickness of your tomato wedges and the type of tomato. I think mine took around ten to 12 hours. 


No comments:

Post a Comment